It’s June, and as per Quantbot tradition, we found ourselves at the annual Joy of Sake event last week! Along with excellent food from local NYC restaurants, there was the usual overwhelming choice of sakes to try. We had a great turnout from our office this year and had a blast trying out the food samples and sakes on offer. Needless to say we’re already looking forward to next year!
こんにちは~ Hello ~ The event that brings the widest smiles all around
:+1:
See you next time! 😀ありがとうございます~
Bonus:
Top: Sakagura East Village Bouchee (Summer Truffle Chicken Pate 2nd row left: Takashi Yooke Gunkan (Hand-sliced Korean-style Kobe Tartare sushi gunkan) 2nd row right: Morimoto NYC Hamachi + Koji Ponzu (Hamachi Tartare with koji, jalapeno, pickled jalapeno and kyuri.) Third row: Left to Rogjuma Bond St Copper River Salmon Trifle (tosazu, soy milk pudding, fresh wasabi cucumber salsa) Zuma Spicy Tuna Handroll with pickled cucumber and tenkasu SakaMai Foie Gras Monaka (Foie gras mousse, miso duck, fig, mochi wafer) Nikutei Futago Wagyu and Summer Vegetable (Papaya wrapped with wagyu, corn gelee and eggplant miso) Momofuku Ssäm Bar Hot Fried Chicken (Double-fried Chicken, cucumbers, jalapeno, vinegar, Thai chili oil)
