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BLOG INSIGHTS AND ANALYSIS Quantbot Insights Exploring the Intersection of Technology and Finance

Dumplings, Pizza, and Knishes…Oh My!

This week our summer interns had the opportunity to go on a walking history and food tour of Lower Manhattan. Starting at the African Burial Ground National Monument, we then walked through Foley Square to get to Chinatown, where we stopped for our first food stop, fried dumplings.

Starting the tour in front of the African Burial Ground

Crossing over Canal Street, we walked through Little Italy, and after a sit down pizza break, we continued the tour toward the Bowery and the Lower East Side, where we tasted knishes from a Jewish bakery that’s over 100 years old. In each neighborhood we learned about the lives of African, Irish, Chinese, Italian and Jewish immigrants in NYC, their trials and triumphs moving to a new home and how they in turn shaped the city and the country.

Walking through Chinatown on our way to Little Italy

Finishing off our tour at a German beer garden, we hope the interns got a chance to see and appreciate some of the many iconic neighborhoods New York has to offer. At the very least they certainly got plenty to eat!

BLOG INSIGHTS AND ANALYSIS Quantbot Insights Exploring the Intersection of Technology and Finance

Holiday Party 2024!

Tis the season! On December 11, we hosted a holiday gift exchange in the office for the first time in a few years! Quantbot also had our annual holiday party at Slate: complete with good food, drinks, speeches, and even a slide!

We're looking forward to another great year in 2024. Wishing everyone a Happy Holidays and a Happy New Year!

Gift exchange!

We got every member of the US management team + some of our directors to go down the slide at Slate!

BLOG INSIGHTS AND ANALYSIS Quantbot Insights Exploring the Intersection of Technology and Finance

Another Year, Another Night of Sake

It's June, and as per Quantbot tradition, we found ourselves at the annual Joy of Sake event last week! Along with excellent food from local NYC restaurants, there was the usual overwhelming choice of sakes to try. We had a great turnout from our office this year and had a blast trying out the food samples and sakes on offer. Needless to say we're already looking forward to next year!

こんにちは~ Hello ~ The event that brings the widest smiles all around
:+1:
See you next time! :D
ありがとうございます~

Bonus:

Top: Sakagura East Village Bouchee (Summer Truffle Chicken Pate 2nd row left: Takashi Yooke Gunkan (Hand-sliced Korean-style Kobe Tartare sushi gunkan) 2nd row right: Morimoto NYC Hamachi + Koji Ponzu (Hamachi Tartare with koji, jalapeno, pickled jalapeno and kyuri.) Third row: Left to Rogjuma Bond St Copper River Salmon Trifle (tosazu, soy milk pudding, fresh wasabi cucumber salsa) Zuma Spicy Tuna Handroll with pickled cucumber and tenkasu SakaMai Foie Gras Monaka (Foie gras mousse, miso duck, fig, mochi wafer) Nikutei Futago Wagyu and Summer Vegetable (Papaya wrapped with wagyu, corn gelee and eggplant miso) Momofuku Ssäm Bar Hot Fried Chicken (Double-fried Chicken, cucumbers, jalapeno, vinegar, Thai chili oil)